Hey i was just reading your page. I have a wedding i am preparing for in October. The bride and groom wants a white chocolate raspberry lemon cupcakes. Can this receipe work well with fruit filling. In the batter. And still be moist and fluffy. As well as the buttercream
I just make this wedding cupcakes. It is super yummy. Will definitely make this over & over again. Next time I just need to lessen the sugar to 1/2 cup I have a high sugar. Thank u so much for sharing your recipe. God bless! ?
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I love and have made your wedding cake cupcakes several times. My problem is that the cake sticks to the cupcake holder. Am I doing something wrong. So hard to peel the cupcake off the cupcake wrapper. Thank you so much!!
Do you need to refrigerate these wedding cupcakes after making them? I will be making a double batch for a bridal shower. I will put the frosting on the cupcakes the morning of the shower. How many days can you make them in advance of your affair? Again do you refrigerate them?
Hey there wanting to know where you purchase your baking cups or the brand name? In one comment you stated yours are a little waxy which may aid in the cupcake not sticking. Havent tried your recipe yet but will in advance for a friends wedding : )
Hi LoriWill it be o.k if I were to substitute whole eggs in place of whites? Planning to make yellow cupcakes. What are your thoughts? I read all the comments to see whether anybody has tried. 2 people did. One used 2 whole eggs and the other 3 eggs. Any advice appreciated.thanks in advance
I made these this week for my daughters bridal shower (and your buttercream frosting). These were the best, and most beautiful, cupcakes I have ever tasted. Thank you so much! This recipe is a keeper for me!
Someone was asking about making this at high altitude. We live near Boulder, CO. I used a 15.25 oz cake mix, just shy of 1.5 cups water, split the sour cream between vanilla yogurt and sour cream,(just used what I had of each) and added 1 tsp almond extract. I used 1/2 cup boxed egg whitesto replace the 4 egg whites. I made 5 six inch layers and a dozen cupcakes. We weighed the 6 ounce cake pans and they were about 321 grams.We made a pink ombré layer cake using Gel food coloring and this recipe held up well to all the extra mixing to get the different shades of pink. It is extremely moist.
First, gather all your ingredients for the cupcakes. I used a vanilla cupcake recipe but you can chose any flavor you desire. You will need 54 cupcakes total for the number 50. Please refer to the number template below to see how many cupcakes you will need for number(s).
There really is no right or wrong way to pipe the designs. Just be creative as you can. You basically just pipe with the different tips and colors here and there until you can no longer see any more of the cupcakes.
Whether you're celebrating your one true love, or your pal-entine's true love of cupcakes, you'll find something to love. Head to the menu to check out all our flavors, or go big with our Sweetheart Box, filled with a dozen minis.
A cupcake (also British English: fairy cake; Hiberno-English: bun) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in American Cookery by Amelia Simmons.[1][2] The earliest extant documentation of the term cupcake itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.[3][4]
Cupcake kits are kits which provide a set of parts needed to allow an amateur baker to produce a themed batch of cupcakes, often to tie in with themed parties. Examples of themes include princess, pirate, fairies and dinosaurs. Typically kits include appropriately decorated cupcake cases and cupcake toppers but some kits are available which also include the ingredients needed for baking. Cupcake kits were introduced in 2008 or 2009 and continue to be popular items in kitchenware stores.[citation needed]
Our baking tools and utensils cut down on the time you spend prepping ingredients in your commercial kitchen, and once you're all done our cake decorating supplies let you put the final touches on specialty cakes, pies, and other treats. We've got you covered right down to the sprinkles you add to cupcakes!
At Lakeland we offer a one-stop-shop for all kinds of cake decoration. From cupcake cases in every colour of the rainbow to cake-toppers for any occasion, we have everything you need to make your bakes the best in town, whatever the colour scheme, theme or latest trend.
Make the eerie atmosphere of your haunted house a little bit more festive with these frightfully delicious Halloween desserts, including Halloween cakes, Halloween cupcakes, Halloween cookies and other tasty bites. Serve these at your big bash, share them with friends or bring them to your kid's school party. Either way, these festive desserts will be a hit! 2ff7e9595c
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